여름에 보리밥이 쉬어갈 때면, 제주는 버리는 대신 누룩을 넣었습니다. 그렇게 익힌 것이 쉰다리입니다. 요거트처럼 새콤합니다. 차갑게 드셔도, 따뜻하게 데워 드셔도 좋습니다. 처음 드시는 분들이 가장 많이 하는 말이 있습니다. "이거 상한 거 아니에요?" 상한 게 아니라 익은 겁니다. 제주에서는 원래 이렇게 마셨습니다. 쉰다리는 슬로푸드입니다. 사라져가는 먹거리를 지키는 세계 '맛의 방주'에 올랐고, 2025년에는 전통식품으로 등재되었습니다.
인공 첨가물은 넣지 않습니다. 보리와 쌀, 누룩, 산딸기·양하·매실 발효청까지 국산입니다. 블루베리 하나만 수입입니다. 한 번 드셔보시면 압니다. 왜 제주 사람들이 이걸 버리지 않았는지.
We design and build digital products people enjoy using...
Hey! Recently we were working on a project for ..We design and build digital products people enjoy using...
A new project is an opportunity to create something unique.
We are a Creative Digital Agency based in Buenos Aires, Argentina. We take pride in designing and building...
A new project is an opportunity to create something unique.We are a Creative Digital Agency based in Buenos Aires, Argentina. We take pride in designing and building...
We look forward to working with you on your next project
As an interdisciplinary agile team, our production process is flexible, collaborative, and adapts to each client’s needs
We look forward to working with you on your next projectAs an interdisciplinary agile team, our production process is flexible, collaborative, and adapts to each client’s needs
Style Tiles are always a good option to show work in progress!
We are working on the UX/UI design for a large hotel owners and hospitality management company.
Style Tiles are always a good option to show work in progress!We are working on the UX/UI design for a large hotel owners and hospitality management company.
You can check the attachment for a full view..
More shots with final designs coming soon.
You can check the attachment for a full view..More shots with final designs coming soon.
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